Sella rice refers to parboiled rice that has undergone a unique process of partial boiling before milling. The term "sella" is often used in the Indian subcontinent to describe this type of rice. Sella rice is popular in many regions for its firmness, texture, and the way it holds its shape after cooking

It usually has a pale yellow or golden hue due to the parboiling process, which makes it distinguishable from regular white rice.