The flavor of roasted chana is nutty, earthy, and slightly savory, with a natural sweetness that becomes more pronounced after roasting.
Roasted chana is a great source of plant-based protein. It contains a significant amount of protein, which supports muscle building, tissue repair, and overall body function.
Roasted Chana, also known as roasted chickpeas or roasted gram, is a popular snack made by roasting whole chickpeas (also called chana in Hindi) until they are crisp and crunchy. Its widely consumed in many parts of the world, particularly in South Asia, as a healthy, nutritious snack
