Roasted chana dal is commonly consumed in many cultures, especially in South Asia, for its health benefits and delicious flavor.
The flavor of roasted chana dal is mildly nutty, slightly earthy, and savory, which can be enhanced with added spices, salt, or other seasonings
Roasted Chana Dal is a popular snack made from chana dal, which is split and dried chickpeas (gram). Chana dal is a type of pulse, and when roasted, it becomes crunchy, making it a nutritious and tasty snack option.
