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Product ID: 282
Quantity:
| Qty. From | Qty. to | Discount in ₹ |
|---|---|---|
| 1 | 100 | ₹ 1 |
| 101 | 200 | ₹ 2 |
| 201 | 300 | ₹ 3 |
| 301 | 500 and above | ₹ 4 |
Soya nuggets are typically small, dense, and spongy, with a rough texture.
When cooked, soya nuggets become soft, spongy, and chewy, resembling the texture of meat. They absorb liquids and spices, making them ideal for various dishes
Soya Nuggets, also known as textured vegetable protein (TVP) or soya chunks, are made from defatted soy flour, a by-product of extracting soy oil. They are highly nutritious, versatile, and often used as a meat substitute in vegetarian and vegan cooking. Soya nuggets are known for their ability to absorb flavors and their meat-like texture, making them a popular choice in plant-based dishes.