Salt has a distinctive salty taste, which enhances the flavors of foods and is essential in many recipes.
Salt is highly soluble in water, and its solubility varies with temperature.
Salt is a naturally occurring mineral primarily composed of sodium chloride (NaCl). It is one of the most essential and widely used ingredients in cooking and food preservation. Beyond its culinary uses, salt has various industrial applications and plays a vital role in human health, particularly in regulating bodily fluids and maintaining nerve function.
