Non-edible salt usually has a lower purity than edible salt and can contain impurities or additional chemicals that make it unsuitable for consumption.
Salt is highly soluble in water, and its solubility varies with temperature.
Non-edible salt, also known as industrial salt or technical salt, refers to salt that is not suitable for human consumption. It is primarily used for industrial, agricultural, and de-icing purposes rather than for cooking or seasoning food. Non-edible salt is typically produced and processed differently from edible salt and may contain impurities that make it unsafe to eat.
