Sabudana is known for its neutral flavor, chewy texture, and ability to absorb the flavors of the dishes it’s cooked in
Sabudana consists of small, white, translucent pearls. When cooked, these pearls become soft, translucent, and sticky.
Sabudana, also known as tapioca pearls, is a starchy substance made from the cassava root (also called manioc). It is a popular ingredient in many parts of India and other parts of South Asia, often used in cooking during fasting periods and in various traditional dishes.
