Made from Cold Pressed (Kachi Ghani) Technology using Finest Mustard Seeds
Rich in Vitamins A,E and Beta Carotene,
Mustard oil is a type of vegetable oil made from the seeds of the mustard plant (Brassica species), commonly used in Indian, Bangladeshi, and other South Asian cuisines. It has a pungent, slightly bitter taste and a strong, distinctive aroma, making it a beloved cooking oil in many traditional dishes.
