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Product ID: 141
Quantity:
| Qty. From | Qty. to | Discount in ₹ |
|---|---|---|
| 1 | 20 and above | ₹ 1 |
Made from maize of Corns
Rich in nutrients, vitamins and minerals
Makki Atta is primarily used to make various kinds of flatbreads, especially Makki di Roti, which is a popular Punjabi dish often served with Sarson da Saag (a mustard greens curry). The combination of Makki di Roti and Sarson da Saag is considered a quintessential winter dish in the northern parts of India.